- Thinly grated purple cabbage, soaked in freezing water.

- Put white beans in a pot and boil in water with somewhat salt till the beans are comfortable, take them out to empty, shock with somewhat salt and pepper.

- Boiled shrimp with somewhat salt, peeled off the top and tail. Take away and mingle with salt and pepper.

– Make sauce: Put 3M Fermented Rice Vinegar and 3M Sugar in a bowl, stir to dissolve sugar, add 1M of filtered water, 1m of sesame oil, 1/4m of salt, 1/2m of pepper, mingle properly, then add Mayonnaise Aji-mayo topping.

– Take 1M of sauce and mingle it with shrimp individually.

– mingle shrimp with sauce, put in the midst of the plate. Proceed to mingle the purple cabbage with the sauce. Prepare in a circle across the plate. put the beans on high of the cabbage, alternating with the basil leaves.

- When consuming, mingle properly.

Accompanying dishes: Garlic Toast

– Purple cabbage after slicing fibers, soaked in ice freezing water to scale back the pungent scent and crisper.

– mingle shrimp and cabbage individually to carry the gorgeous colour of shrimp.